Harvest Vegetable Box
Seasonal mix from our garden — what's ripe this week. Kale, carrots, zucchini, fresh herbs and more. Changes every harvest.
Fresh from our gardens — vegetables, juices, ferments and superfoods grown with care on the land.
Seasonal mix from our garden — what's ripe this week. Kale, carrots, zucchini, fresh herbs and more. Changes every harvest.
Cucumber, spinach, ginger, lemon, local spirulina. Cold-pressed, bottled same day.
Cold-pressed from single-origin Ecuadorian cacao beans. 100% pure, unprocessed — the purest form of chocolate.
Unfiltered, unheated honey from native pollinators in the Vilcabamba valley. Crystallises naturally — a sign of purity.
Wild-fermented gut-nourishing tonic. Naturally effervescent from a 3-week lacto-ferment with fresh ginger and turmeric.
Sunflower, radish, pea shoots, broccoli. Harvested to order and cut same day — maximum nutrition, maximum flavour.
Huacatay, hierba luisa, muña, ruda — gathered and dried on site. Used in Andean cooking and ceremonial preparations.
Fermented ají amarillo, mango, garlic. 3-month aged. Bright tropical heat with deep complexity — goes on everything.
Heirloom varieties sun-dried on site under the Vilcabamba sun, then preserved in extra-virgin olive oil with fresh garden herbs.
Ground ceremonial cacao, rose petals, cinnamon, chili. One tablespoon in hot water opens the heart. Used in our retreats.